Banana Split Cake - cooking recipe

Ingredients

1 stick butter, melted
2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
2 sticks butter
3 or 4 sliced bananas
1 c. crushed pineapple, drained
1 large container whipped cream
1 c. chopped nuts
1/2 c. chopped maraschino cherries

Preparation

Combine melted butter and crumbs.
Press on bottom and sides of 9 x 13-inch pan.
Beat eggs, sugar and butter in mixer on high speed for 15 minutes.
Pour in pan.
In layers, add bananas, pineapple, whipped cream, nuts and cherries.
Cover and chill overnight.
Makes 20 to 24 servings.