French Quarter Steak - cooking recipe

Ingredients

1 lb. boneless round steak
1/4 c. all-purpose flour
1 tsp. salt
2 tsp. paprika
1/2 tsp. pepper
3/4 c. chopped onion
1/3 c. chopped green pepper
2 Tbsp. vegetable oil
1/2 c. uncooked regular rice
1 (28 oz.) can tomatoes (undrained)
1 c. water

Preparation

Trim excess fat from steak; cut steak into serving-sizes. Combine flour, salt, paprika and pepper.
Dredge steak in flour mixture; reserve excess flour mixture.