Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
3/4 c. brown sugar
1 tsp. dry mustard
1/2 c. catsup
6 slices bacon, chopped and uncooked

Preparation

Put
1 can pork and beans in bottom of\t2-quart
casserole. Mix brown sugar and mustard.
Sprinkle 1/2\tof
mixture on beans. Put other can of beans in casserole.
Sprinkle rest of
sugar and mustard mixture on.
Put bacon on and
top\twith catsup.
Bake at 325\u00b0 for 2 1/2 hours, uncovered.