Oven French Toast - cooking recipe

Ingredients

1/3 c. margarine (use to grease pans and top of bread)
6 large eggs, beaten lightly
1 1/2 c. milk
1 1/2 Tbsp. confectioners sugar
1 tsp. vanilla
1/2 tsp. cinnamon
12 thick slices bread

Preparation

Combine eggs, milk, sugar, vanilla and cinnamon.
Dip bread slices in and put on 2 greased jelly roll pans.
Dot with margarine.
Bake at 425\u00b0 for 30 to 40 minutes.