La Dolice Lasagna - cooking recipe

Ingredients
    1 lb. ground beef
    1 (15 oz.) can herb tomato sauce
    1 (8 oz.) pkg. noodles, cooked and drained
    1/2 carton cottage cheese
    1/2 lb. Mozzarella, sliced
Preparation
    Brown meat and drain fat.
    Add sauce.
    Place half of noodles in a 10 x 6 x 2-inch baking dish.
    Top with half of the cottage cheese, half of the Mozzarella cheese and half of meat mixture. Repeat layers and bake at 375\u00b0 for 30 minutes.

Leave a comment