Communion Bread - cooking recipe

Ingredients

1 1/8 lb. butter
1/4 stick margarine
8 c. flour (plain)
1/2 tsp. salt

Preparation

Mix flour and salt together and then mix with butter and margarine until evenly distributed.
Add enough ice water to make a ball.
Roll out and cut with biscuit cutter.
Prick top with fork.
Bake at 250\u00b0 until very lightly browned.