Barbecue Ham - cooking recipe

Ingredients

1/2 c. vinegar
1/3 c. oil
1 tsp. Worcestershire sauce
1/2 tsp. onion salt
1 tsp. garlic salt
1/2 tsp. paprika
1 1/2 tsp. tomato paste
1 dash Tabasco
1/2 tsp. mustard
1 1/2 c. water
1 c. brown sugar

Preparation

Boil ingredients 10 minutes.
Pour over 4 pounds shaved ham. Let stand in refrigerator 24 hours.
One hour before, warm in oven at 250\u00b0.
Great for a crowd.