Fig Cake - cooking recipe

Ingredients

1 1/2 cups sugar
1 cup cooking oil
2 cups + 3 Tbsp flour
1 tsp allspice
1 pint fig preserves
3 eggs
1 cup buttermilk
1 tsp baking soda
1/2 tsp cloves
1 cup nuts, chopped

Preparation

Dissolve soda in buttermilk.
Mix in remaining ingredients.
Pour into tube pan.
Bake at 325\u00b0 for 1 1/2 hours.