Blowout Cookies - cooking recipe

Ingredients
    2 c. sifted all-purpose flour
    1 tsp. baking soda
    1/4 tsp. salt
    1/2 c. unsalted butter or margarine, softened (1 stick)
    1/2 c. light brown sugar
    1/4 c. granulated sugar
    1 large egg
    1 tsp. vanilla
    1/4 c. milk
    3/4 c. chocolate chips
    3/4 c. honey roasted peanuts
    3/4 c. coarsely chopped frozen miniature peanut butter cups (about 12)
Preparation
    Preheat oven to 375\u00b0.
    Combine flour, baking soda and salt; set aside.
    Beat peanut butter and butter until fluffy.
    Add sugars; beat until light and smooth.
    Add egg; beat 3 minutes.
    Add vanilla; mix well.
    Stir in flour mixture and beat thoroughly. Sprinkle milk over mixture.
    Beat to soften dough.
    Fold in chocolate chips, peanuts, then add candy carefully.
    Drop 2 tablespoon clumps onto ungreased baking sheet, leaving 1 inch space for spreading.
    Bake 10 to 12 minutes until just browned.
    Makes about 30.

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