Ingredients
-
2 c. sifted all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. unsalted butter or margarine, softened (1 stick)
1/2 c. light brown sugar
1/4 c. granulated sugar
1 large egg
1 tsp. vanilla
1/4 c. milk
3/4 c. chocolate chips
3/4 c. honey roasted peanuts
3/4 c. coarsely chopped frozen miniature peanut butter cups (about 12)
Preparation
-
Preheat oven to 375\u00b0.
Combine flour, baking soda and salt; set aside.
Beat peanut butter and butter until fluffy.
Add sugars; beat until light and smooth.
Add egg; beat 3 minutes.
Add vanilla; mix well.
Stir in flour mixture and beat thoroughly. Sprinkle milk over mixture.
Beat to soften dough.
Fold in chocolate chips, peanuts, then add candy carefully.
Drop 2 tablespoon clumps onto ungreased baking sheet, leaving 1 inch space for spreading.
Bake 10 to 12 minutes until just browned.
Makes about 30.
Leave a comment