Ingredients
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12-inch pizza shell
olive oil
oregano
garlic powder
2 ripe tomatoes
1 small onion, sliced
1 small green pepper, sliced
1 (6 oz.) can sliced black olives, drained
8 oz. Mozzarella cheese, shredded
1/4 c. grated Parmesan cheese
Preparation
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Liberally brush entire pizza shell with olive oil.
Sprinkle with oregano and garlic powder to taste.
Layer tomatoes, onions, pepper and olives.
Top with the cheeses.
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