Chocolate Gooey Brownies - cooking recipe

Ingredients

1 pkg. brownie mix
1 c. chopped pecans
3 c. mini-marshmallows
2 (1 oz.) sq. unsweetened chocolate
1/3 c. milk
1 c. butter or margarine
1 (16 oz.) pkg. powdered sugar, sifted
1/2 tsp. vanilla

Preparation

Prepare brownie mix according to package directions.
Stir in pecans.
Spoon batter into a greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 minutes.
Remove from oven and sprinkle marshmallows over hot brownies.