Beef Stew Over Rice - cooking recipe

Ingredients

1 lb. round steak in chunks
1 lb. London broil in chunks
1 can tomato soup (no salt)
1 (8 oz.) can tomato sauce (no salt)
1 small jar stuffed olives and juice plus little water

Preparation

Bake at 325\u00b0 for 3 hours.
Serve over rice.