Asparagus Hors D'Oeuvres - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) pkg. Bleu cheese, softened
2 sticks butter, melted
1 can asparagus, drained
thin sandwich bread

Preparation

Cut crusts off bread, then flatten each slice with a rolling pin.
Mix cream cheese and Bleu cheese together.
Spread on bread; add one asparagus spear and roll up.
Dip in melted butter and cut each roll into three pieces.
Bake at 275\u00b0 for 15 minutes or until brown.
Serve immediately.