Creamy Grits - cooking recipe

Ingredients

3 c. chicken broth
1 c. quick grits
1/4 c. heavy cream
salt and white pepper to taste

Preparation

Bring broth to a boil and slowly stir in grits.
Reduce heat to medium-low; cover.
Cook 5 to 7 minutes or until thickened, stirring occasionally.
Remove from heat and stir in heavy cream. Season to taste.