Cold Bread Pudding - cooking recipe

Ingredients

9 or 10 crumbled cold biscuits
1 c. sugar
1 c. milk
2 tsp. vanilla flavoring or extract
1/2 c. nuts (optional)
2 eggs

Preparation

Crumble your biscuits well.
Add ingredients, one at a time, mixing afterwards.
Bake in 300\u00b0 oven until brown and solid. Serve alone or with lemon sauce or another flavored sauce, chocolate.
Spray pan with cooking spray.