Helen Peterman'S Sweet Dill Strips - cooking recipe

Ingredients

1 pt. white vinegar
1 pt. water
3 c. sugar
1/2 c. salt
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. turmeric
1/2 tsp. alum
piece of dill in each jar

Preparation

Heat to boiling point.
Cut cucumbers in strips and stand on end in jars.
Add boiling liquid over cucumbers in jars.
Put jars in warm water and bring to boiling point.