Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
2 tsp. cinnamon
1 stick margarine
1 c. brown sugar
chopped nuts (if desired)

Preparation

Mix sugar and cinnamon together.
Quarter biscuits and roll into sugar mixture.
Place in a slightly greased pan (9 x 9-inch or 13 x 9-inch).
Melt margarine and add brown sugar and nuts. Pour over biscuits.
Bake at 450\u00b0 for 20 minutes or until golden. A nice change of pace for breakfast!