Cherry Pies - cooking recipe

Ingredients

2/3 c. sugar
1/8 tsp. salt
2 Tbsp. cornstarch
1 Tbsp. flour
juice (from cherries)
fruit (from cherries)
1/4 tsp. red food coloring
1/4 tsp. almond flavoring
1 Tbsp. butter

Preparation

Preheat oven to 400\u00b0.
In a saucepan, combine sugar, salt, cornstarch, fruit juice and flour.
Stir until well blended. Remove from heat and stir in fruit and coloring; mix well and add flavoring and butter.
Pour into pastry-lined pan.
Cover with pastry.
Seal edges and flute.
Bake 35 to 40 minutes.