Fish Cakes - cooking recipe

Ingredients

2 c. mashed yam/potato
1 c. flaked or powdered fish
salt and pepper to taste
1 or 2 eggs
milk
flour (to coat)
1 c. oil

Preparation

Put yam/potato and fish into a bowl.
Season with salt and pepper.
Moisten with a little beaten egg.
Form into a long roll on a clean board (2 to 3-inch diameter).
Cut into cakes 1-inch thick.
Dip first into beaten egg or milk, then coat with flour. Fry in hot oil allowing 2 to 3 minutes on each side until golden brown.
Serve with gravy and cooked green vegetables or salad.