Corn Relish - cooking recipe

Ingredients

12 ears corn
2 stalks celery
2 medium onions
1 qt. cider vinegar
2 c. sugar
2 small hot peppers (optional)
5 large red sweet peppers
5 large green sweet peppers
1 Tbsp. ground mustard
2 Tbsp. salt
1 Tbsp. mustard seed
1 pt. water

Preparation

Cut corn from cob but do not scrape.
Frozen or canned whole kernel corn may be used.
Remove seeds from peppers and chop fine. Chop celery and onions.
Combine with seasonings, vinegar, water and sugar; cook 15 minutes.
Reduce heat to slow simmer; cook 30 minutes more.
Seal at once in sterilized jars.