Zucchini Salad - cooking recipe

Ingredients

2/3 c. cider vinegar
2 Tbsp. wine vinegar
1/2 c. vegetable oil
1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/2 c. diced onion
1/2 c. chopped green pepper
1/2 c. diced celery
4 medium zucchini, sliced very thin
1 (2 oz.) jar diced pimento

Preparation

Combine vinegar, oil, sugar, salt, pepper and onions in blender.
Mix well.
Pour over vegetables.
Refrigerate overnight.