Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 c. oil
1/2 tsp. salt
2 tsp. baking soda
1 (No. 3) can fruit cocktail
1/2 c. flaked coconut
2 c. flour

Preparation

Beat sugar, eggs and oil.
Add flour, salt, soda and fruit cocktail with juice.
Pour batter into greased and floured pan. Spread 1/2 cup coconut on top.
Bake at 350\u00b0 for 40 to 45 minutes. Add the following frosting.