Scotch Shortbread Cookies - cooking recipe

Ingredients

2 1/2 c. plain flour
1/4 tsp. salt
1/2 c. powdered sugar
1 c. butter

Preparation

Sift dry ingredients.
Break butter into small pieces and work in with hand until dough is smooth.
Roll out 1/2-inch thick.
Cut in shape desired.
Place on ungreased sheet.
Chill 30 minutes. Bake at 275\u00b0 for 45 minutes.