Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 (9 oz.) container Cool Whip
1 (4 oz.) can crushed pineapple, drained
1 (10 oz.) pkg. crushed, frozen strawberries, thawed (juice and all)
2 diced bananas
1/2 c. chopped nuts

Preparation

Cream together cream cheese and sugar.
Add pineapple, strawberries, bananas and nuts.
Fold in Cool Whip.
Put in butter pan and freeze.
Remove 15 minutes before serving and slice.