Butterscotch Torte - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. melted butter
1 1/2 c. powdered sugar
2 boxes instant butterscotch pudding
8 oz. Cool Whip
1 c. pecans
11 oz. cream cheese
8 oz. Cool Whip
3 c. milk
pecan halves

Preparation

First Layer:
Combine graham cracker crumbs, pecans and melted butter.
Press in a 9 x 13-inch pan and bake for 20 minutes at 350\u00b0.