Crab And Cheese Souffle - cooking recipe

Ingredients

1 oz. butter
1 tsp. mustard
1/2 oz. flour
1/4 pt. milk
3 egg yolks
cayenne pepper
pinch of salt
4 oz. crab meat
4 oz. grated Cheddar cheese
4 egg whites

Preparation

Make a sauce by melting the butter with the mustard, stirring in the flour and cooking slowly for a minute.
Gradually add the milk until smooth sauce.
Add grated cheese; stir over low heat until melted.
Cool a little; stir in beaten egg yolks, cayenne pepper and salt.
Add crab meat.
Whip the egg whites until stiff; fold into mixture.
Turn into buttered souffle dish.
Bake at 375\u00b0 for 25 to 30 minutes.