Zucchini Casserole - cooking recipe

Ingredients

6 c. shredded zucchini
1 can cream of mushroom soup
1 c. shredded raw carrots
1/2 c. shredded Cheddar or Mozzarella cheese
2 c. chopped onions
1 c. sour cream
1 (18 oz.) pkg. seasoned stuffing mix

Preparation

Cook zucchini and onions in boiling and salted water for 5 minutes.
Drain.
Combine soup and sour cream.
Fold in onions and zucchini.
Add raw carrots.
Mix stuffing with butter.
Spread 1/2 in a 12 x 7-inch baking dish.
Spoon in vegetable mixture.
On top, sprinkle remaining mix all over, adding shredded cheese.
Bake 25 to 30 minutes in a 350\u00b0 oven.