Brunch Casserole - cooking recipe

Ingredients

12 slices white bread, crusts removed and buttered
1/2 lb. shredded Cheddar cheese
1 lb. cooked, crumbled sausage
4 eggs
3 c. milk
salt and pepper to taste

Preparation

In a buttered 2-quart casserole, layer 6 slices of bread, 1/2 of sausage and 1/2 of cheese.
Repeat layer (buttered side of bread up).
Blend milk, eggs, salt and pepper.
Pour over layers; cover and refrigerate overnight.
Bake 1 hour at 325\u00b0.