Sourdough Bread - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. instant potatoes
1 c. warm water

Preparation

Mix well and let stand out of refrigerator 8 to 10 hours. This will not rise, only bubbles.
Then keep in refrigerator 3 to 5 days.
Then feed with the ingredients listed.
By this time, you should have 2 cups of starter.
You can use 1 cup to make bread and keep the other to keep the starter going.