Lefse(Norwegian Flat Bread) - cooking recipe

Ingredients

3 c. riced potatoes
5 Tbsp. melted shortening
1 1/2 c. flour

Preparation

Let riced potatoes cool well, then add the other ingredients. Roll out thin and fry on pancake griddle with no oils applied. Serve with butter and sugar for a good snack.
May also use as a crepe with fruit, jelly or egg, rolled up.