Sweet 'N Sour Shrimp - cooking recipe

Ingredients

1 1/4 lb. ??? deveined shrimp
2 eggs, beaten
1/2 c. flour
1 green pepper, cut into strips
1 (15 oz.) can pineapple
1/2 c. vinegar
2/3 c. sugar
1/2 c. water blended with 1 1/2 Tbsp. cornstarch
1 Tbsp. soy sauce

Preparation

In medium size skillet, heat 1 1/2 to 2 inches oil to 375\u00b0. Meanwhile, blend eggs with flour for batter.
Add shrimp and toss to coat evenly.
Fry in salad oil until golden on all sides. Remove to heated platter.
Pour off all but 2 tablespoons oil. Saute green pepper just until transparent, but not limp.
Add pineapple with juice, vinegar, sugar, cornstarch paste, salt and soy sauce.
Cook 6 to 7 minutes, stirring constantly.
Stir in shrimp.
Serve over rice.
Makes about 5 to 6 servings.