Skillet Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 oz.) can enchilada sauce (mild)
1/3 c. milk
2 Tbsp. chopped green chilies
8 tortilla shells
2 1/2 c. shredded cheese (10 oz.)
1/2 c. pitted olives, chopped (optional)

Preparation

In a 10-inch skillet, brown ground beef and onion; drain off excess fat (electric skillet at 350\u00b0).
Stir in soup, enchilada sauce, milk and chilies.
Reduce heat (220\u00b0), cover and cook 20 minutes, stirring occasionally.