Green Bean Casserole - cooking recipe

Ingredients

1 can cut green beans
1 can cream of mushroom soup
1 can water chestnuts
1 can French fried onion rings

Preparation

Cook beans in own juice about 15 minutes; drain.
Add 1/2 can milk to soup and mix well; then add water chestnuts.
Place in a casserole dish and bake at 375\u00b0 until hot, about 25 minutes. About 5 minutes before done, sprinkle onions on top and cook until browned.