Oatmeal Pancakes - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 c. quick cooking oats
3/4 c. buttermilk
1/4 c. milk
1/4 c. sugar
2 Tbsp. vegetable oil
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg

Preparation

Beat all ingredients until smooth.
Grease heated griddle with shortening.
For each pancake, pour about 1/4 cup of batter onto the hot griddle.
Cook until pancakes are puffed and dry around edges.
Turn and cook on other side until golden brown.
Makes 10 to 12 pancakes.