Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. bread crumbs
1 egg
2 Tbsp. onion or dash of onion salt
1 tsp. salt
1 dash pepper
1 dash garlic salt

Preparation

Mix together.
Make balls and brown in skillet.
Put meatballs in crock-pot and cover with mushroom gravy sauce (several cans). Cook on low 3 to 4 hours (gravy and balls).