Lemon Cake - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
6 eggs
1/2 c. white Karo syrup
3 c. plain flour
1 tsp. salt
1 tsp. baking powder
3 oz. lemon extract
1/2 lb. white raisins
4 c. chopped pecans
1 c. chopped dates
1 c. candied cherries
1 c. candied pineapple

Preparation

Place all fruit in bowl.
Mix 1 cup flour with fruit.
Cream butter and sugar.
Add Karo and lemon extract.
Alternate flour and eggs.
Beat well.
Pour mixture over fruit and nuts.
Bake at 300\u00b0 for 1 1/2 hours.
Double recipe makes 5 loaves.