Pina Colada Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small can crushed pineapple
1 small tub Cool Whip
1 small pkg. flaked coconut

Preparation

Drain
pineapple
well.
Reserve
liquid.
Prepare cake mix according
to
directions on package, using the pineapple juice instead of water.
Add more water to equal liquid amount directed on
cake mix.
Bake in a 9 x 13-inch pan according to package directions.
When
cool,
frost with mixed pineapple, Cool Whip and coconut.
Refrigerate until serving.