Stuffed Eggplant - cooking recipe

Ingredients

2 medium size eggplant
1/2 c. onions, chopped fine
1/2 c. celery, chopped fine
2 to 4 cloves garlic, minced
green onions to taste
2 hamburger buns
2 eggs
1/2 lb. crab meat
1 lb. boiled shrimp, peeled and deveined
4 Tbsp. oleo

Preparation

Cut each eggplant into 2 equal parts; remove middle and chop up.
Add onions, celery, oleo and garlic.
Smother until done. Put buns and eggs into a bowl to soak.
When buns are completely soaked, mix well with chopped, boiled shrimp, smothered eggplant, crab meat and green onions.
Season to taste.
Boil shells of the eggplant for 10 minutes or until tender, then stuff them with mixture.
Bake 15 to 20 minutes at 350\u00b0.
Serves 4.