Four Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can green beans, drained
1 (1 lb.) can yellow wax beans, drained
1 (1 lb.) can red kidney beans, drained
1 (1 lb.) can lima beans, drained
1 medium green pepper, diced
1 medium onion, thinly sliced
1/2 c. sugar
1/2 c. salad oil
3/4 c. cider vinegar

Preparation

Place beans, green pepper and onion in a large bowl.
Combine remaining ingredients; drizzle over vegetables.
Cover; marinate for several hours or overnight, stirring once or twice.
Before serving, stir and drain.
Flavor improves as it stands.
Yields 12 servings.