Brownies - cooking recipe

Ingredients

1 stick margarine (1/2 c.)
1 c. sugar
4 eggs
1 (16 oz.) can chocolate syrup
1 c. + 2 Tbsp. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1/2 c. nuts

Preparation

Cream margarine and sugar. Mix in eggs. Mix in syrup. Add flour, baking powder and salt; mix. Add vanilla and nuts. Put in greased 9 x 13-inch pan. Bake at 350\u00b0 for 25 to 30 minutes. Yield: 3 dozen.