Ruby Scott'S Famous Turkey Salad - cooking recipe

Ingredients

1 whole turkey breast, coarsely chopped (white meat)
1/3 c. mayonnaise or to taste
4 eggs, hard-boiled
3 tsp. sweet relish
3 tsp. sour relish
1/4 c. medium onion, chopped fine
1 tsp. crushed garlic
1 pinch salt (1/8 tsp.)
1 pinch pepper (1/8 tsp.)
1/2 tsp. Dijon mustard
1/4 c. green pepper, chopped fine
1/4 c. red pepper, chopped fine
1/4 c. yellow pepper, chopped fine
1 whole pimento, chopped fine
1/4 c. mushrooms, chopped fine (optional)

Preparation

Mix all ingredients together in a large bowl.
Chill in the refrigerator for 2 hours or overnight.
Serve.