Banana Crush - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (46 oz.) can pineapple juice
2 (12 oz.) can frozen orange juice concentrate, thawed
1 (12 oz.) can frozen lemonade concentrate, thawed
5 bananas
7 (28 oz.) bottles lemon-lime carbonated beverage

Preparation

To Freeze:
Dissolve sugar in water.
Add juices.
Peel and mash bananas.
Put through food mill.
Stir in juice.
Ladle into wide top freezer containers, leaving 1-inch head space.
Cover tightly and freeze.