Green Tomato Mincemeat - cooking recipe

Ingredients

1 gal. chopped green tomatoes
1 orange
3 c. brown sugar
1 c. grape juice or cider
2 Tbsp. cinnamon
1 tsp. nutmeg
1 Tbsp. salt
1 c. chopped suet
2 c. seeded raisins
2 c. apple or pear
1 tsp. cloves
1/2 tsp. ginger

Preparation

Sprinkle chopped tomatoes with salt; let stand for 1 hour. Drain.
Cover tomatoes with boiling water; let stand for 5 minutes.
Drain.
Add grated rind and pulp of orange.
Mix together the remaining ingredients; cook until mixture is thick. Pack into sterilized jars and seal.
This is a delicious treat, and I know you will love it.