Corn Bread - cooking recipe

Ingredients

1/4 c. honey
1 c. buttermilk
1 egg
1/2 tsp. baking soda
1/2 tsp. salt
1 c. cornmeal
1 c. flour
2 tsp. baking powder
3 Tbsp. melted butter

Preparation

Beat together egg, buttermilk and honey.
Mix well together all dry ingredients.
Combine all ingredients, including melted butter and mix well.
Pour into a greased 8-inch pan.
Bake for 20 minutes at 425\u00b0.
You can also make muffins!