Zucchini Relish(Canning) - cooking recipe

Ingredients

10 c. grated zucchini
4 large onions
2 Tbsp. salt
4 green and 1 red pepper, put into blender
2 1/2 c. vinegar
6 c. sugar
1/2 tsp. pepper
2 Tbsp. celery seed
1 tsp. turmeric
1 tsp. nutmeg
1 tsp. dry mustard

Preparation

Mix first 3 ingredients and let stand overnight.
Wash in cold water and drain well.
Add peppers and 7 ingredients and cook 30 minutes over medium heat.
All together makes 7 to 8 pints.
Good over hot dogs and hamburgers.