Connie'S Fruit Salad - cooking recipe

Ingredients

1 lg. can sliced peaches
1 sm. can pineapple chunks
1 pkg. frozen strawberries
2 - 3 bananas, sliced
2 - 3 Tbsp. Tang
1 lg. pkg. instant vanilla pudding

Preparation

Pour peaches with juice into 9x13 baking dish.
Add pineapple chunks (drain juice), strawberries, and banana slices.
Fruit can be cut to desired size.
Add Tang and vanilla pudding and mix thoroughly.
Place in refrigerator for several hours to enhance flavor.