Pecan Pie - cooking recipe

Ingredients

1/3 c. butter, soft
3/4 c. brown sugar, packed
3 eggs
1 c. light Karo syrup
1 c. chopped pecans
1/8 tsp. salt
1 tsp. vanilla
1 unbaked pie crust

Preparation

Cream butter light and fluffy.
Add sugar, beat good.
Add eggs, one at a time, beat.
Add syrup and vanilla, beat.
Add nuts.
Put tinfoil around edge of pie crust.
Bake at 300\u00b0.