Raspberry Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. water
1/4 c. cornstarch
dash of salt
1 1/2 qt. berries
1 (3 oz.) pkg. raspberry gelatin
2 baked 9-inch pie shells

Preparation

Cook sugar, water, salt and cornstarch, stirring constantly, until comes to a boil and thickens.
Remove from heat and stir in gelatin; cool slightly.
Add berries; pour into shells. Refrigerate until set.