Mabo Dofu - cooking recipe

Ingredients

2 blocks tofu (12 oz.)
1/2 lb. lean ground beef
1/2 c. green onions, chopped
1 red pepper, minced
1 Tbsp. oil
2 Tbsp. ketchup
2 Tbsp. soy sauce
2 Tbsp. cooking wine
1/2 c. soup stock
1 Tbsp. cornstarch, dissolved in 1/2 c. water
3 Tbsp. peas
1 clove garlic, chopped
1 Tbsp. ginger, chopped

Preparation

Cut tofu into 1/2-inch cubes.
Set aside and drain well.
Heat oil in skillet.
Add ginger, garlic, green onions and red pepper and stir over high heat.
Brown beef.
Add 1/2 tablespoon soy sauce and reduce to medium heat.
Add ketchup, remainder of soy sauce, wine and soup stock.
Bring to a boil.
Add cornstarch liquid and stir until thickened.
Add green peas.