Potato Soup(9 Servings) - cooking recipe

Ingredients

6 c. cubed potatoes
2 chicken bouillon cubes
2 c. water
1 c. sliced celery
1/2 c. chopped onion
1 tsp. salt
1 c. sliced carrots
2 tsp. parsley flakes
1/2 tsp. pepper

Preparation

Put all ingredients in a saucepan and bring to a boil; reduce heat and simmer covered for 8 minutes or until vegetables are tender.